The Reducetarian Summit – thoughts

As you may have been aware, the Reducetarian Summit was on in New York city last weekend. I went because I was on the fence about whether the ‘reducetarian approach’ to animal advocacy was a good idea (I’ve written about that here), and I wanted to learn more. It was also a pretty great networking opportunity, and it is always nice to meet in person people you have been engaging with online for years.

I also had the pleasure of interviewing Tobias Leenaert, the Vegan Strategist, for my podcast, which you can find here. We talked about the pros and cons of a reducetarian approach. Tobias advocates for an ‘adaptive’ approach, which I like. It involves being flexible and using whichever approach works best for a given situation*. You can also find criticism of this discussion here.

Overall, the talks were mostly on par with what you might expect to see at a conventional animal advocacy conference. There were talks on the impacts of animal agriculture on animals, global health and the environment, as well as on cellular agriculture/plant-based meat alternatives and political lobbying. The main difference with a conventional conference was there a relative lack of discussion about animal rights.

Interestingly, it seemed like most people at the conference were vegan, which surprised me. I had figured that the conference might mostly appeal to people wanting to reduce but not eliminate their animal product consumption, but it seems to have been mostly people with the same mindset as me. They either wanted to learn about the approach, or wanted to improve their advocacy and network.

There weren’t really talks on the pros and cons of a reducetarian approach as I was expecting, so I can’t say I changed my opinion much. I slightly updated towards thinking that reducetarian advocacy could be good in some situations, but as I mentioned previously, I still hold reservations about the way it is currently being done by some people.

The conference was protested by about half a dozen individuals, lead by Harrison Nathan, who has been a critic of various aspects of effective altruism in an animal advocacy context. They stood out the front on the first day with signs, and I went to speak with them. Nathan and I have engaged online about his disagreement with the reducetarian approach, and I share many of the same reservations. I am glad to see that Nathan’s objections come from believing that reducetarian advocacy is ineffective, rather than the more deontologist belief that advocating for anything less than total veganism is always wrong.

I had advised against a protest for fear of it harming the reputation of vegans and reinforcing stereotypes, but I stand pleasantly corrected (as far as I can tell). The protest was very calm and reasonable, and for getting across their views, it seemed successful**.

One recurring theme of the panel talks was a general positivity towards organic food, and a general disdain towards GMO food. This frustrates me. I won’t delve in to the science now, except to say that there is no evidence, health or environmental, saying that we should preference organic or non-GMO food. In fact, GMO food can be designed to have higher food yields, be more nutritious, and more disease resistant. As my friend Michael Selden eloquently put it, “I’m an environmentalist so I’m pro GMO. It’s that simple.” The same Michael Selden (who runs a cellular agriculture fish company) was in a panel on cellular agriculture and spoke positively of GMOs, to my joy. It was a much needed voice in the dark at the conference.

Many people are pro-organic food because they are worried about pesticides, and think that organic food doesn’t have pesticides. This is false – organic food uses organic pesticides, which are not necessarily better and can be worse than synthetic pesticides. For example, copper counts as an organic pesticide. Also, while some pesticides can be harmful, they are probably on average less harmful than you think, and they do provide benefits to food yield etc. Without pesticides, we would need a lot more land and resources to produce the same amount of food. If anything, people should advocate for better and safer use of pesticides than for no use of pesticides.

I also just want to share an exchange I had at the conference which I found quite interesting. I was with a few friends who were all involved with the effective altruism movement, and we were chatting with one woman who had never heard of it before. After explaining the basic concepts, she said, ‘Oh that sounds great, but I’m not earning a lot of money, and I can’t donate much to charity, is there still a place in effective altruism for people like me.

The idea that effective altruism is all about money and donations is an old criticism, but it still comes up from time to time (not that it was necessarily a criticism in this case). But the point is just that taking a high paying job and donating a lot of money to effective charities is just one effective way to do a lot of good that people often overlook, not that it’s the only way. Depending on your situation (interests, skills, network and experience), it might be more or less effective than other things you could do. For example, you could do effective advocacy or research work.

I just found this exchange a good reminder to make sure the message is clear, because I really believe in effective altruism and don’t want people to get the wrong impression of it.

Below are some photos from the conference, including some of my favourite graphs and figures from presentations.

* A valid point was raised to me about saying that ‘it depends’. This could be harmful because it stymies discussion. We can say that it depends and is probably different for different situations, but when it comes down to something like actually putting a message on a leaflet, we need to know what to do.

** Again, a valid point was brought to my attention after writing this. I spoke with the protesters, but most people attending the conference didn’t. Their perception of vegans in general may still have been harmed by the existence/presence of the protest, as they didn’t have the chance to speak with them and hear their arguments or motivation.

Why focus on poultry? From Darius Teter’s talk.
Great panel on ‘The rise of conscious capitalism’, with HRH Prince Khaled bin Alwaleed bin Talal, investor and prince of Saudi Arabia, Molly Breiner of Aloha, Monica Klausner of Veestro, and Adam Chandler of The Atlantic (left to right).
Myself and Tobias Leenaert, after recording our discussion for my podcast.

It was great to see the three milk choices for coffee at the conference were all vegan (as was all the delicious food!), but even more amusing to see everyone excitedly taking this photo, myself included.


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