Cellular agriculture – The need for it and its progress

A few weeks ago, I had an article about the promise and science of cellular agriculture published in the Independent Australia. Check it out!

Here are some key quotes:

“One need look no further than the impacts of the animal agriculture industry to understand why so many people are working on the development of cellular agriculture and are excited about the benefits it may bring to our food system.”

“Finally, some 520 to 620 million farmed animals each year in Australia alone would benefit from being spared a life of farming. Australian law does not adequately protect animals seen as profitable.”

“If you can’t wait for clean meat, there are plant-based products already available in Australian supermarkets which have been hailed by vegans and meat eaters alike to be as good as the real thing. The Impossible Burger even “bleeds”, getting its juicy texture from heme extracted from plants, which is present in real meat.”

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