I spoke with Barry Mitchell on Radio Adelaide this week about the environmental impact of our food choices. It’s good to see this slowly getting more attention over the years but, as I argue in the interview, recognition and action around this issue is URGENT.
Reducing Emissions by Food Choices
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Michael Dello-Iacovo
Michael has a PhD in space science, which was focused on off-Earth exploration, mining and asteroid impact risk. Michael has run in five elections at all three levels of Australian government for the Animal Justice Party. He is deeply committed to delivering Australia’s transition to net zero at least cost and with a mission to leave no consumer behind. As an expert in energy policy, he uses his specialist knowledge to turn policy into practical pathways that accelerate the transition and create opportunities for all Australians.
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